Wednesday, October 17th – National Pasta Day – 5-Course Dinner $42/pp

  • October 11, 2018
5 Course Dinner - National Pasta Day 2018 - October 17th, 2018
In honor of National Pasta Day on Wednesday, October 17th, Chef Erm Firmani is offering a 5-Course prix fixe dinner. The cost is $42/per person and does not include tax and gratuity.

*A La Carte Menu is also available on this day.

Course 1:
Ricotta & Spinach Gnudi 
Mushrooms / Parmigiano / Black Truffle
Course 2:
House Made Cavatelli
Sweet & Hot Italian Sausage / Butternut Squash / Stracciatella Cheese / Sicilian Pistacchio
Course 3:
Squid Ink Tonnarelli
Octopus / Jumbo Lump Crab Meat / Bottarga Seasoned Bread Crumbs
Course 4:
Skillet Potato Gnocchi 
Sage Brown Butter / Brussels Sprouts  / Crispy Guanciale / Shaved Ricotta Salata
Course 5:
Dessert (Choice of one)
Apple Crisp / Tiramisù / Hazelnut Panna Cotta

Click the ‘FIND A TABLE” button located at the top of the page to Make a Reservation Online.